Hawai'ian warmth, English heritage, and fine dining training - step into Podmore and
connect with colleagues, friends and ohana in a downtown oasis.
We dish up comfort food rooted in nostalgia and crafted with Michelin-level standards,
and we pour inventive cocktails born of passion and mixed with a dash of cheeky humor.
At Podmore, we make things in-house, from scratch, locally-sourced whenever possible.
From our bacon to our pasta to our specialty cocktails, our craft shines through.
Chef Anthony Rush applies his exceptional culinary talents to dishes that are satisfying and delicious – comfort food made extraordinary. Podmore is a celebration of British classics and favorites that simply hit the spot. Our menu is the answer to the question, “What are you hungry for?”
Our bar team shares the love of a good drink and has unbridled imagination,
resulting in a cocktail program is that is creative, playful and inventive.
The skill that goes into our food is mirrored by the craft that goes into our drinks.